Chunky beef & mushroom pies | Women's Weekly Food
This classic chunky beef and mushroom pie recipe is perfect for the whole family with crispy pastry, and a rich beef, mushrooms and gravy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams beef chuck steak
- 2 tbsps plain flour
- 2 tbsps extra virgin olive oil
- 1 small onion (80g), chopped finely
- 2 cloves garlic, crushed
- 125 grams mushrooms, sliced
- 400 grams can crushed tomatoes
- ¾ cup (180ml) beef stock
- 2 tbsps tomato paste
- 2 tbsps Worcestershire sauce
- 3 sheets shortcrust pastry
- 3 sheets puff pastry
- 1 egg, beaten lightly
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