Veggie san choi bau - CERES Fair Food

Ingredients

• 1 small head of iceberg, cos or butter lettuce
• 1 tbsp malt vinegar
• 1 tsp brown sugar
• 1/2 tsp sesame oil
• 2 tbsp peanut oil
• small knob of ginger, peeled and finely chopped
• 2 garlic cloves, chopped
• 1/2 small red onion or a few spring onions, thinly sliced
• handful mushrooms, diced or sliced
• 2 celery stalks, finely chopped
• 1 small carrot, finely diced
• 100g firm tofu, finely diced
• 1 long red chilli, seeds removed, finely chopped
• 2 tbsp Chinese rice wine (shaohsing) or dry sherry
• 2 wombok leaves (Chinese cabbage), finely shredded