San Choy Bau | Donna Hay

Ingredients

• 2-3 baby cos (romaine) lettuces (you’ll need 12 large leaves)
• 1 carrot, peeled (for maximum crunch)
• 1 cucumber
• 1 cup mint leaves
• 1 cup coriander (cilantro) leaves
• 1 lime, cut into wedges (flavour pop!)
• 1 tablespoon extra virgin olive oil
• 2 green onions (scallions), trimmed and chopped
• 2 teaspoons grated ginger
• 500g pork or chicken mince
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon water