Pomegranate glazed flank steak on potato wedges and beans | Aussie Beef & Lamb | UK
This dish features tender Australian flank steak glazed with a tangy pomegranate glaze, served alongside crispy potato wedges, green beans, and a sweet-savoury sauce that ties it all together.
Ingredients
- 10 x 225g Australian flank steak
- Salt and pepper, to taste
- 900g red-skinned potatoes (cut into wedges)
- 1 Spanish onion (sliced)
- Olive oil
- 900g green beans (trimmed and blanched)
- 240ml pomegranate juice
- 240ml balsamic vinegar
- 240g caster sugar
- 240ml red wine
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