Sautéed Virginia Sea Trout With Mushrooms Recipe – Virginia Seafood
Savor succulent Virginia Sea Trout sautéed with mushrooms and soy sauce. Perfect for seafood lovers!
Ingredients
- 1 teaspoon Olive oil
- 1 clove Garlic, mashed
- 4 oz. can Mushrooms, drained or ½ cup fresh sliced
- 2 tablespoons Light soy sauce
- 2 tablespoons Sherry
- 1 lb. Sea trout fillets
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