Peach Trifle Zabar’s – Nana's Recipes

Ingredients

• 6 eggs at room temperature
• 1 cup sugar (I prefer caster or superfine sugar), divided
• 1/4 cup water
• 1 tsp pure vanilla extract
• 1 cup cake flour
• 1/4 tsp salt
• 8 cups fresh, ripe yellow peaches cut into 3/4 inch cubes
• 1/4 cup rum, divided
• 1/4 cup peach nectar, divided
• 11 tbsp caster sugar (aka superfine sugar), divided
• 1 pint heavy whipping cream, divided
• 1/2 tsp salt, divided
• 3 cups prepared vanilla pudding, soft set (about 1 1/2 packages)
• 1/2 tsp pure vanilla extract
• 1/4 cup marscapone cheese
• Fresh mint sprigs for garnish
• 6-8 peach slices for garnish