The Lady & Sons Baked Spaghetti
Delicious baked spaghetti layered with meats and cheese, seasoned with Paula Deen's house seasoning—easy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stockpot
- Saucepan
- Pot
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Can opener
- Wooden spoon
- Spatula
Ingredients
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1/2 cup water
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 2 cloves chopped garlic
- 1/2 cup Chopped fresh parsley
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons Paula Deen's House Seasoning
- 1 1/2 teaspoons Paula Deen's Seasoned Salt
- 1 1/2 teaspoons sugar
- 3 small bay leaves
- 1/2 lb ground chicken
- 1/2 lb ground pork
- 1/2 lb ground turkey
- 1 lb spaghetti
- 1 cup divided grated Cheddar
- 1 cup divided grated Monterey Jack cheese
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