Baked Spaghetti Pie
Baked Spaghetti Pie By Jamie Deen JUMP TO RECIPEIngredients - I 1 (16-ounce) package spaghetti - 4 large eggs - 2 cups fresh grated parmesan cheese - 1½ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- I 1 (16-ounce) package spaghetti
- 4 large eggs
- 2 cups fresh grated parmesan cheese
- 1½ cups heavy whipping cream
- ⅓ cup prepared pesto
- 1 teaspoon Kosher salt
- ½ teaspoon crushed red pepper
- 1 cup cubed low-moisture mozzarella cheese
- ½ cup sliced sun-dried tomatoes
- ½ cup sliced pitted Kalamata olives
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