Paula Deen Cuts the Fat Baked Spaghetti
Paula Deen Cuts the Fat Baked Spaghetti By Paula Deen JUMP TO RECIPEIngredients - 2 teaspoons Olive oil - 1 large onion, chopped - 2 garlic cloves, chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Colander
- Stockpot
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 teaspoons Olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 (28-ounce) can no-salt-added diced tomatoes
- 1 tablespoon tomato paste
- ¼ cup fresh parsley
- ¼ cup fresh basil
- 1 bay leaf
- ½ teaspoon dried oregano
- salt, to taste
- Freshly ground black pepper , to taste
- 1 green bell pepper, chopped
- 1 pound lean ground beef
- 6 ounces whole-grain or regular angel hair pasta
- 2 tablespoons grated Parmesan cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
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