Ruffle Turkey Lasagna | JENNIE-O® Recipes
If you love lasagna, but don't love the beef-guilt that comes with it, try out this lean recipe for Ruffle Turkey Lasagna from the JENNIE-O® brand!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package lasagna noodles
- 1 tablespoon olive oil
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 onion, chopped
- 2 teaspoons Italian seasoning
- 1 (24-ounce) jar pasta sauce
- 1 (15-ounce) container ricotta cheese
- ½ cup Asiago cheese, shredded
- 2 tablespoons fresh basil, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
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