Baked Turkey Rigatoni | JENNIE-O® Recipes
When it comes to casseroles, you really can’t beat Baked Turkey Rigatoni. Especially when you Make the Switch® to lean turkey .
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Spatula
Ingredients
- 1 (16-ounce) package rigatoni pasta
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 cup diced onion
- 2 (26-ounce) jars spaghetti sauce
- 1 cup fat-free sour cream
- 6 slices Provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons finely grated Parmesan cheese
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