Classic Turkey Lasagna | JENNIE-O® Recipes
Try swapping beef with ground turkey in this Classic Turkey Lasagna that features all the flavor you love without all of the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- ½ cup egg substitute or 2 eggs
- 2 tablespoons milk
- 1 cup Italian-seasoned dry breadcrumbs
- ¼ cup flour
- ¼ teaspoon pepper
- 1 (17.6-ounce) package JENNIE-O® Turkey Breast Cutlets
- 2 tablespoons olive oil
- 3 cloves garlic, peeled and halved
- 1½ cups prepared spaghetti sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- fresh basil, if desired
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