Orange Tarragon Ginger Shrimp with Rice Noodles
Share : Print Ingredients - 1 cup Florida Orange Juice - 12 jumbo shrimp, peeled and deveined - 2 tbsp. fresh tarragon, finely chopped - 1 tbsp.
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Cooking tools:
- Zipper-seal plastic bag
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Wok
- Stove
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Spatula
- Plate
- Kitchen timer
- Paper towel
- Stir-fry utensil
Ingredients
- 1 cup Florida Orange Juice
- 12 jumbo shrimp, peeled and deveined
- 2 tbsp. fresh tarragon, finely chopped
- 1 tbsp. olive oil
- 1 tbsp. fresh ginger, finely chopped
- 1 shallot, finely chopped
- 1 (8 oz.) package rice noodles
- 1 tbsp. sesame oil
- Nonstick cooking spray
- 2 cups fresh snow peas
- 1 tbsp. toasted sesame seeds
- 1 tbsp. Asian hot chili sauce, optional
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