Pomegranate, Arugula Salad | Recipe Cart
4.8 (30) Export 10 ingredients for grocery delivery Step 1 To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Tongs
Ingredients
- 1/4 cup pomegranate molasses
- 1/2 lemon, juiced
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 3/4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 6 cups lightly packed arugula, leafy hydroponic - if available
- 1 pomegranate, seeds only
- 1/4 cup Parmigiano-Reggiano shavings
- 1/4 cup toasted walnuts
- 1 shallot, sliced
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