XO Sauce Instant Noodle
Mandy Chai and Chloe Sue teach us how to make XO Sauce from scratch for a gourmet twist on our favourite budget and comfort food - instant noodles
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Cooking tools:
- Food processor
- Pan
- Pot
- Mixing bowl
- Mason jar
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 60g dried scallops
- 60g dried shrimp
- 1/4 cup Shaoxing wine
- 1 cup Rio Vista Olives Chilli Pressed Olive Oil
- 80g thick-cut rasher smoked bacon, cubed
- 6 cloves garlic
- 6 red shallot
- 2 tbsp red chilli flakes
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp brown sugar
- 2 packets instant noodles
- 100g bokchoy
- 1 stalk green onion chopped
- 1 tbsp soy sauce
- 1/2 tbsp dark soy
- 1 tsp sugar
- 1/4 tsp white pepper
- 1 tbsp Pickled jalapeno
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