Slow-Cooked Chile Colorado with Beef and Spices
Slow-cooked Chile Colorado featuring tender beef, rich spices, and bold flavors. Perfect with tortillas, rice, or beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Slow cooker
- Whisk
- Spoon
- Fork
- Airtight container
- Freezer-safe container
- Stove
- Microwave
Ingredients
- 2 lbs beef stew meat
- 1 ½ cups beef broth
- 2 tablespoons chipotle adobo sauce
- 1 can diced green chiles
- 2 tablespoons apple cider vinegar
- 2 tablespoons tomato paste
- 1 ½ tablespoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 3 garlic cloves, minced
- ½ cup yellow onion, chopped
- ½ teaspoon salt
- 1 bay leaf
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