Linguine With Mussels | Nigella's Recipes | Nigella Lawson
It owes something to the French taste for moules mariniere, and reaches Spainwards for a slug of sherry.
Keywords
- Indulgent
- Romantic
- Impatient
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 500 grams mussels
- salt
- 250 grams linguine
- 3 tablespoons olive oil
- 1 clove garlic (cut into shards)
- 1 long fresh red chilli pepper (deseeded and cut into strips)
- 100 millilitres amontillado sherry
- 3 tablespoons chopped fresh parsley
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