Mussels Marinara with Linguine - Bertolli

Ingredients

• 1 tablespoon Bertolli® Olive Oil Light Taste
• 1 large onion, (finely chopped)
• 2 cloves garlic, chopped
• 1/4 teaspoon crushed red pepper
• 1/4 cup dry red wine [or clam juice]
• 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
• 1 pound mussels, (well scrubbed)
• 8 ounces linguine, (cooked and drained)
• 2 tablespoons fresh parsley leaves (optional)