Mussels marinara with linguine | epicuriantime.com

Ingredients

• 12 ounces linguine
• 4 quarts mussels
• 1 cup thinly sliced onion
• 3 cloves garlic, finely minced
• 1/4 cup olive oil
• 1 lemon, thinly sliced
• 1 pound Italian plum tomatoes, peeled and seeded
• 3 ounces tomato paste
• 2 teaspoons chopped fresh basil
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 1 cup dry red wine
• parsley for garnish
• recipeIngredient ends