Venison Burgundy Stew
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 2 pounds Venison
- 6 ounces Portobello Mushrooms Caps
- 2 medium Onions
- 2 cups Fresh Baby Carrots
- 14 ounces Can Beef Broth
- 14 ounces Can Diced Tomatoes with Italian Herbs
- 1 cup Burgundy or Pinot Noir Wine
- ½ tsp Pepper
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