Red Wine Venison Stew Recipe | Samsung Food App

Red Wine Venison Stew Recipe | Samsung Food App

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This Red Wine Venison Stew is the perfect meal to cozy up with on a weekend night. Made in the style of the classic French bœuf bourguignon with red wine, bacon, mushrooms, and fresh herbs it is...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 2 pounds venison sirloin (cut into chunks)
  • ½ pound bacon (cut into pieces)
  • 1 pound mushrooms (chopped (I used a mixture of button and cremini))
  • 3 carrots (peeled and chopped)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 ½ TBSP flour
  • Kosher salt (to taste)
  • Freshly cracked black pepper (to taste)
  • 1 bay leaf
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 cups beef stock
  • 4 cups dry red wine (such as burgundy or cabernet sauvignon)

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