Venison Stew
Venison Stew with venison stew meat, baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee, water, potatoes, onion, baby carrots, celery, mushrooms,...
Keywords
- fall
- winter
- healthy
- venison stew meat
- baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee
- water
- potatoes
- onion
- baby carrots
- celery
- mushrooms
- bell pepper
- flour and 3 tbsp
- beef bouillon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 pounds venison stew meat
- 8 cups water
- 4 potatoes
- 1 onion
- 4 baby carrots
- 4 stalks celery
- 1 can canned mushrooms
- 1 green bell pepper
- 1 cup flour and 3 tbsp
- 2 Tbsps beef bouillon
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