Restaurant-Style Prime Rib Roast | Just A Pinch Recipes
Follow to a TEE: Combine seasonings, and rub into roast. Keep patting on til all is used. Sprinkle any on that is left over top. (Fatty side). Let sit while oven preheats to...
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Ingredients
- 1 5-8 lb. prime rib roast, high quality (boneless)
- 1/4 cup - Kosher salt
- 1/8 cup - dried rosemary, i crush the needles just a little
- 1/8 cup - wasabi (horseradish) powder, comes in a very small can
- 1/8 cup - garlic powder
- 1/16 cup - cracked black pepper (or coarse ground)
- 2 Tbl. - butter
- - *au jus for dipping, optional
- - *sour cream horseradish sauce for dipping, optional
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