Dairy-Free Lasagna - Kosher.com

Name: Dairy-Free Lasagna - Kosher.com
Ingredients: favorite pasta sauce; Tinkyada brown rice lasagna noodles (available in local groceries and health food stores); nutty ricotta cheese (see recipe below); vegetables of your choice – fresh or frozen spinach, sautéed mushrooms, finely chopped peppers and/or zucchini (optional); faux parmesan cheese (optional; see recipe below); 8 ounces (about 220 grams) of slivered or sliced almonds, cashews, or sunflower seeds; 3/4 cup water; 3 tablespoons Heaven & Earth Lemon Juice; 2 teaspoons nutritional yeast; 1/2 teaspoon salt or salt substitute; 1 teaspoon Gefen Garlic Powder; 1 teaspoon dried oregano, such as Gefen, or Italian seasoning blend; 3/4 cup raw cashews, sliced or slivered almonds, or sunflower seeds (nut free option); 3 tablespoons nutritional yeast; 1/4 to 1/2 teaspoon salt or salt substitute; 1/2 teaspoon Gefen Garlic Powder

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Lighter than traditional lasagna, I feel so good serving this to my family. One of my favorite “go to” meals and always finished to the

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Ingredients

favorite pasta sauce
Tinkyada brown rice lasagna noodles (available in local groceries and health food stores)
nutty ricotta cheese (see recipe below)
vegetables of your choice – fresh or frozen spinach, sautéed mushrooms, finely chopped peppers and/or zucchini (optional)
faux parmesan cheese (optional; see recipe below)
8 ounces (about 220 grams) of slivered or sliced almonds, cashews, or sunflower seeds
3/4 cup water
3 tablespoons Heaven & Earth Lemon Juice
2 teaspoons nutritional yeast
1/2 teaspoon salt or salt substitute
1 teaspoon Gefen Garlic Powder
1 teaspoon dried oregano, such as Gefen, or Italian seasoning blend
3/4 cup raw cashews, sliced or slivered almonds, or sunflower seeds (nut free option)
3 tablespoons nutritional yeast
1/4 to 1/2 teaspoon salt or salt substitute
1/2 teaspoon Gefen Garlic Powder