Green vegetables with mint caper butter Archive
A flavourful side dish that is wonderful with a roast.
Ingredients
- 300g/10½oz fine green beans, trimmed and halved
- 200g/7oz baby broad beans
- 200g/7oz mangetout, halved lengthways
- 2 tbsp chopped fresh mint
- coarse sea salt and black pepper
- 30g/1oz butter
- 3 tbsp capers, kept whole
- 1 tbsp lemon juice
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