Fettuccine Alfredo Primavera
Taste the freshness of spring in every bite with Bertolli's Fettuccine Alfredo Primavera. Featuring bell peppers, zucchini, mushrooms, and cherry tomatoes, this colorful pasta is both nutritious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Spoon
- Pot lid
Ingredients
- 1 jar Bertolli® d'Italia Alfredo Sauce
- 1 lbs Fettuccine
- 1 Bell Pepper (Orange or Yellow, cut into thin strips)
- 1 medium Zucchini (halved lengthwise, thinly sliced)
- 1 small Red Onion (thinly sliced)
- 3/4 cup Cherry Tomatoes (halved)
- 2 cloves Garlic (minced)
- 2 tbls Bertolli® Cooking Olive Oil
- 1 tbls Kosher salt
- 1/2 tsp black pepper (ground)
- 1 large lemon (zested)
- 1/2 cup parmesan (shredded)
- 2 tbsp Italian Parsley (coarsest chopped)
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