Roasted Mushrooms and Leeks on English Muffins - Recipe

Ingredients

• 4 Oakrun Farm Bakery English Muffins, toasted
• 1 tablespoon of butter
• 1 1/2 cups chopped leeks (white part only)
• Salt and pepper to taste
• 2 tablespoons of water
• 1/2 cup of heavy cream
• 2 tablespoons of Parmesan cheese
• 12 ounces of assorted mushrooms (portobello, button, oyster, shiitake)
• 6 tablespoons of olive oil
• 1/2 tablespoon of fresh thyme
• 1 small clove of garlic (finely minced)
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of finely chopped chives
• 1 teaspoon of Dijon mustard