Chicken Katsudon (Chicken Cutlet Rice Bowl) - Farah J. Eats
Chicken Katsudon (Chicken Cutlet Rice Bowl), crispy fried chicken cutlets with eggs and onions in a soy sauce-based broth, and white rice.
Ingredients
- 2 boneless chicken thighs (see notes)
- 2 eggs
- flour
- panko crumbs
- salt and pepper
- 1 onion (sliced)
- 1 cup water
- 1/2 tsp dashi granules
- 3 tbsp light soy sauce
- 1 tbsp rice vinegar/apple cider vinegar
- 1 tbsp honey
- 1/2 tsp sugar
- rice
- green onions (for garnish)
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