Multiple Sclerosis Friendly Recipes
Quick and Easy Loaded Baked Potato Recipe plant-based, gluten-free, vegan, refined sugar-free Ingredients: Potato or sweet potato Black beans (rinsed and draine
Ingredients
- Potato or sweet potato
- Black beans (rinsed and drained)
- Homemade or store bought Guacamole (no oil or sugar in store bought)
- Homemade or store bought Salsa (no oil or sugar in store bought)
- Tahini
- 1/2 Package soy curls (rehydrated and drained according to package instructions)*
- 2 Cloves garlic, minced
- 1 Onion, diced
- 1/4-1/2 cup Sun dried tomatoes
- 8 oz. Mushrooms, diced
- 1 Tbsp Tapioca flour (or substitute flour of choice)
- 1 Tbsp Vinegar (any type you have on hand)
- 2 cups Vegetable broth (oil- and sugar- free)**
- Cashew cream (1 cup Raw cashews blended with 1 cup water)
- 1 tsp Salt
- 1/2 tsp Garlic powder
- 1/4 tsp Pepper
- 8 oz. Gluten-free uncooked pasta (or pasta type of choice), use a short-cut pasta like penne or macaroni
- 1/4 cup Nutritional yeast
- 2 cups Spinach (fresh or frozen)
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