Antipasto Salad – SIMMER + SAUCE

Ingredients

• For the Vinaigrette:
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, grated
• 1 teaspoon freshly squeezed lemon juice
• 1/2 cup Extra Virgin olive oil
• Kosher salt and freshly ground black pepper to taste
• For the Salad:
• 4-6 ounce Genoa salami, cut into 1/2-inch strips
• 6 cups mixed farmers' greens, such as baby lettuce, tender watercress, or tatsoi
• 2 tablespoons fresh dill fronds
• 1 cup green Castelvetrano olives, pitted
• 1 cup ciliegine mozzarella balls, halved
• 1 cup jarred artichoke hearts, halved
• 1 cup red and yellow grape tomatoes, halved
• 2 tablespoons ricotta salata, finely grated