Antipasto Salad - Hormel Foods

Ingredients

• 2 romaine hearts chopped, about 8 cups
• 1 cup grape tomato halves
• 1 cup fresh mozzarella pearls
• 1 (12-ounce) jar marinated artichokes drained and chopped
• ½ cup mixed olives
• ½ cup chopped roasted red peppers
• 1 cup HORMEL® Hard Salami slices
• 1 cup HORMEL® PILLOW PACK® Pepperoni – Original slices
• ½ cup sliced pepperoncini
• ¼ cup sliced red onion optional
• Shredded parmesan, if desired
• Sliced fresh basil leaves
• Italian Vinaigrette; recipe follows
• ¾ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1½ tablespoons lemon juice
• 1½ teaspoons Dijon mustard
• ¾ teaspoon garlic powder
• ¾ teaspoon oregano
• 1 pinch red pepper flakes
• ¾ teaspoon salt
• ¼ teaspoon pepper