Fermented Garlic - Cultured Food Life
Garlic contains anthocyanins, water-soluble pigments that turn blue, green, or purple in a fermenting solution. While this color transformation tends to occur m
Ingredients
- 20 cloves garlic (peeled)
- ½ teaspoon Celtic Sea Salt
- filtered Water, spring or filtered with minerals
- ⅛ teaspoon Veggie Starter Culture
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