Egg-Roll-in-a-Bowl Noodle Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g lean ground pork
• 3 cloves garlics, minced
• 2 tbsp 30 mL minced fresh ginger
• 1 can CAMPBELL'S® Condensed Chicken Broth
• 3 cups 750 mL water
• 2 cups 500 mL coleslaw mix
• 2 cups 500 mL bean sprouts
• 1/2 of a 400g pkg | instant Ramen noodles
• 2 medium green onions, chopped
• 1 tsp 5 mL soy sauce