Vegan Lentil and Chickpea Dal - Lucy & Lentils

Ingredients

• 1 tbsp coconut oil or garlic olive oil
• 1 thumb sized piece of ginger (finely chopped)
• 1 red onion (finely diced)
• 3 cloves garlic (finely chopped)
• 1 green chilli (finely chopped)
• 200 g red lentils
• 400 g tinned chickpeas (drained and rinsed)
• 400 ml veggie stock (boiling water and stock cube)
• 1 tsp turmeric
• 1 tbsp cumin
• 2 tbsp favourite chutney
• poppadoms
• 1 tsp chilli flakes
• salt to season