Spicy Lentil and Chickpea Soup | Easy Vegan Recipes | Veganuary
Find out how to make your own Spicy Lentil and Chickpea Soup with our easy to follow, delicious and 100% vegan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 tsp cumin seeds
- ½ tsp chilli flakes
- 1 tbsp olive oil
- 1 red onion (diced)
- 150g red lentils
- 900ml vegetable stock
- 400g can chopped tomatoes
- 200g cooked/canned chickpeas
- Small handful of coriander
- Dollop of or soy yogurt or swirl of soy cream to serve
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