Masoor Lentil and Chickpea Dal - Lucy & Lentils

Ingredients

• 1 red onion
• 1 thumb size fresh ginger (grate half and finely chop the other half)
• 1 red chilli
• 4 cloves garlic
• 1 red pepper
• 1 1/2 tsp cumin
• 1 tsp turmeric
• 1/2 tsp paprika
• 400g tin drained chickpeas
• 200 g whole masoor lentils (precooked is best *see cooking notes)
• 1 l vegetable stock
• 1/2 tsp sea salt
• 400 ml full fat coconut milk (can also use reduced fat)
• 1/2 lime squeezed
• 6 tenderstem
• 3 spring onions
• 1 red chilli (finely chopped)