Oven-Baked Tuna Melts - Choose Canadian Seafood
Discover the versatility of canned tuna with these Oven-Baked Tuna Melts. A perfect blend of creamy, cheesy goodness, these melts offer a quick and satisfying meal for any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.
Ingredients
- 4–6 slices dark rye bread (or pumpernickel or sourdough)
- 8–12 pcs cherry or grape tomatoes, sliced
- 1 cup (113 g) shredded Monterey Jack cheese, white cheddar, or a mix of both
- Fresh dill, chopped
- Fresh parsley, chopped
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