Beet and quinoa burger recipe

Beet and quinoa burger recipe

www.freeplant.net

Ingredients - For Jalapeno Cashew Cream - 6 tablespoons (100 g) Lemony Cashew Cream - 2 tablespoons (6 g) Chives - 1 Jalapeno Pepper - Salt - 1 teaspoon Agave

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Ingredients

  • Cashew Cream: 6 tablespoons (100 g) Lemony
  • Chives: 2 tablespoons (6 g)
  • Jalapeno Pepper: 1
  • Salt
  • Agave Syrup: 1 teaspoon
  • Quinoa: Slightly more than 2 ounces (60 g) uncooked
  • Vegetable Oil
  • Onion: 1
  • Garlic: 2 cloves
  • Mushrooms: 7 ounces (200 g)
  • White Beans: 8 ounces (227 g) drained and rinsed canned
  • Yeast: 2 tablespoons (8 g) nutritional
  • Paprika: 1 teaspoon smoked
  • Cumin: ¾ teaspoon ground
  • Olive Oil: 2 tablespoons (30 ml)
  • Hen Egg: 1
  • Beetroot: 5½ ounces (150 g) grated raw
  • Cilantro: 3 tablespoons (3 g) chopped fresh
  • Lime Zest: 1
  • Oats: 2½ ounces (70 g) rolled
  • Salt: ½ teaspoon
  • Portobello Mushrooms: 4 buns, halved and lightly toasted, or 4
  • Sweet Potato: Baked
  • Sprouts

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