Sarson Da Saag Recipe
Indian Saag traditionally refers to Mustard Greens (Sarson) and Spinach slow cooked with blend of spices. This healthy, vegetarian dish can be enjoyed with Roti Or Tandoori Naan.
Keywords
- Mustard
- Saag
- Healthy
- Green Vegetable
- Easy
- Spinach
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 lbs Mustard Greens
- 1/2 lbs Spinach
- 3 Garlic, Cloves
- 2 Hot Green Pepper (small)
- 1 tbsp Ginger, Grated
- 2 tbsp Canola Oil
- 1/4 Cup Corn Meal
- 1/2 Cup Red Onion
- 1 tbsp Tomato Paste
- 1/2 tsp Turmeric
- 1/4 tsp Red Pepper Powder
- 1/2 tsp Cumin Seeds
- 1 tsp Salt, adjust per taste
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