Sarson Da Saag - Cuisine India

Ingredients

• 1 bunch mustard greens (sarson)
• ½ bunch spinach (palak)
• ½ bunch bathua (chenopodium)
• 1 cup chopped radish leaves (optional)
• 1 medium-sized white radish, chopped
• 2 medium-sized tomatoes, chopped
• 1 medium-sized onion, chopped
• 2 inches ginger, chopped
• 4-5 garlic cloves, chopped
• 2 green chilies, chopped
• 1 teaspoon red chili powder
• Salt to taste
• 1 1/2 cups water
• 2 tablespoons ghee or mustard oil
• 1 teaspoon cumin seeds
• 1 medium-sized onion, finely chopped
• 2-3 garlic cloves, finely chopped
• 1-2 green chilies, slit
• A pinch of asafoetida (hing)