Snickerdoodles Recipe – Swans Down® Cake Flour

Ingredients

• 3/4 cup – unsalted butter
• 1-1/2 cups plus 3 Tbsp. – granulated sugar, divided
• 2 – large eggs
• 2 teaspoons – vanilla extract
• 3 cups – Swans Down Cake Flour
• 2 teaspoons – cream of tartar
• 1 teaspoon – baking soda
• 1/4 teaspoon – salt
• 1 tablespoon – ground cinnamon