Snickerdoodles Recipe - Reily Products
Delicious snickerdoodles made with Swans Down Cake Flour and a cinnamon-sugar coating. Perfectly baked in just 18 minutes!
Ingredients
- 3/4 cup – unsalted butter
- 1-1/2 cups plus 3 Tbsp. – granulated sugar, divided
- 2 – large eggs
- 2 teaspoons – vanilla extract
- 3 cups – Swans Down Cake Flour
- 2 teaspoons – cream of tartar
- 1 teaspoon – baking soda
- 1/4 teaspoon – salt
- 1 tablespoon – ground cinnamon
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