Recipe Linguine with chorizo, mushroom sauce - FRIJE
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Ingredients
- 300 g of brown mushrooms
- 2 tablespoon of olive oil
- 2 garlic clove
- 400 g of chorizo
- 125 ml of dry white wine
- 250 ml of chicken broth
- 300 g of fat-free white cheese
- 2 tablespoon of fresh basil
- 4 spring onion
- 375 g of linguine
- salt (according to taste)
- pepper (according to taste)
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