Recipe Linguine with cherry tomatoes, capers, and olives - FRIJE
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Ingredients
- 200 ml of tomato puree
- 180 g of gluten-free linguine
- 60 g of pitted black olive
- 30 g of caper
- 2 garlic clove
- 250 g of cherry tomato
- 1 plum tomato
- 50 g of feta
- salt (according to taste)
- pepper (according to taste)
- parsley (according to taste)
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