Radish, Fennel & Dandelion Salad
Dandelion leaves are an excellent source of calcium, fiber, vitamins A and C, and iron. Try them in this delicious salad.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 2 bunches dandelion greens
- 1 lemon
- 2 shallots (minced)
- 3/4 cup extra virgin olive oil
- White wine vinegar (optional)
- Salt
- freshly ground black pepper
- 2 bulbs fennel
- 1 bunch small red radishes
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