Stashcook | Baked Spiced Sweet Potato Rounds with Creamy Honey-Mustard Sauce

Stashcook | Baked Spiced Sweet Potato Rounds with Creamy Honey-Mustard Sauce

stashcook.com

This is a yummy dish with round slices of sweet potatoes. They are baked until they're soft. You dip them in a sweet and tangy sauce made with honey and mustard. It's a fun snack or side dish!

View full recipe on stashcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stashcook.com.

Share this recipe:

Ingredients

  • 2 large sweet potatoes, sliced into 1/4-inch rounds
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 1 tablespoon apple cider vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This