Apple and Maple Glazed Chicken | Exceldor
Prepare a warm maple chicken recipe with apples for a sweet and savory dish that's perfect for cozy fall evenings.
Ingredients
- 4 Exceldor boneless chicken breasts
- 2 tbsp. (30 ml) olive oil
- 2 apples (Cortland, Empire, or Spartan), unpeeled, cored, and quartered
- 2 French shallots, quartered
- 1 sprig fresh thyme or lemon thyme, leaves only
- 1 cup (250 ml) raw or natural apple juice
- Salt and pepper
- 2 tbsp. (30 ml) cider vinegar
- 1/4 cup (60 ml) maple syrup
- ½ cup (125 ml) homemade or store-bought veal stock
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