Authentic Shrimp Po' Boy: A Taste of New Orleans
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 4 French baguettes or hoagie rolls
- Shredded lettuce
- Sliced tomatoes
- Dill pickle slices
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet relish
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt
- pepper
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