Shrimp Po'Boy Recipe | How to Make Po Boys
The shrimp po'boy recipe creates the classic New Orleans sandwich at home, stuffed with fried shrimp and dressed with all the fixings.
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Cooking tools:
- Deep fryer
- Candy thermometer
- Mixing bowl
- Dish
- Cooling rack
- Dredging station
- Slotted spoon
- Tongs
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Whisk
- Fork
- Kitchen towel
- Serving platter
- Stove
- Dutch oven
- Sandwich plate
Ingredients
- 1 loaf French or Italian bread
- 1 pound large shrimp ((25/30 per pound) )
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 2 teaspoons kosher salt ((pus more to taste))
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 large egg
- ½ cup milk
- Vegetable oil ((for frying))
- Remoulade Sauce ((or mayonnaise; for serving))
- Shredded romaine or iceberg lettuce
- Diced tomatoes
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