Karen's Roasted Pepper and Tomato Chile Sauce

Name: Karen's Roasted Pepper and Tomato Chile Sauce
Total time: 65 min
Ingredients: 1 tablespoon extra virgin olive oil; 6 cloves fresh garlic (peeled and roughly chopped); 1 large roasted red pepper; 3 teaspoons Guajillo Chiles (from 2 medium chiles, roasted and soaked* see below); 28 ounces San Marzano Plum Tomatoes (drained - will use the puree ); 1 tablespoon tomato paste; 1 teaspoon Mexican oregano; 1/2 teaspoon sea salt

azestforlife.com

Delightfully creamy & robust – a nice mix of Red Roasted Peppers, San Marzano Tomatoes, Garlic and Guajillo Chiles. A…

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Ingredients

1 tablespoon extra virgin olive oil
6 cloves fresh garlic (peeled and roughly chopped)
1 large roasted red pepper
3 teaspoons Guajillo Chiles (from 2 medium chiles, roasted and soaked* see below)
28 ounces San Marzano Plum Tomatoes (drained - will use the puree )
1 tablespoon tomato paste
1 teaspoon Mexican oregano
1/2 teaspoon sea salt